Join us at the Sun Valley Club for a beautiful Easter Brunch Buffet, featuring kid-friendly dishes, traditional favorites, and live music!

Reservations are required. $95/adults | $45/children | Children 2 years old & under/free

Reserve HERE.

Easter Brunch Menu:

Smoked Salmon Benedict
Spinach, Dill, Hollandaise

Traditional Eggs Benedict
Canadian Bacon, Hollandaise

Brioche French Toast
Peach & Blackberry Compote, Bourbon Infused Maple Syrup

Applewood Smoked Bacon

Pork Sausage Links

Roasted Yukon Gold Potatoes
Peppers and Onions

Omelet Station

Rosemary Encrusted Lamb Roast
Au Jus, Horseradish Cream

Herb & Thyme Roasted Turkey Breast
Cranberry, Soft Rolls

Baked Norwegian Cod
Parmesan Crumb, Fine Herbs, Chive Buerre Blanc

Lemon Butter Glazed Vegetables
Parsnips, Turnips, Golden Beets, Baby Carrots

White Cheddar Mac & Cheese

Shrimp and Prawn Plateau
 Wild Caught Shrimp & Blue Prawns

Chevre & Apricot Salad
Arugula, Pistachio, Roasted Beets, Valencia Vinaigrette

Traditional Caesar Salad
Romaine Hearts, Croutons, Parmesan

Fresh Fruit Display

Artisan Dessert Display
Chefs Selection of Hand Crafted Desserts