Cheese and Charcuterie Boards and More!

Sat, Feb 27th, 1:00pm - 3:00pm

1:00pm - 3:00pm

February 2021

Sun Valley Culinary Institute

211 N Main St, Ketchum, ID 83340, USA

Sun Valley Culinary Institute
208 913-0494

Cheese and Charcuterie and More! Hands On!

Learn the art of cheese and charcuterie boards with Chef Naomi Everett. With Chef Naomi’s vast experience in education, fine dining, and catering, she will teach you the tricks of the trade in entertaining and presentation. Everyone will leave with a beautiful cheese and charcuterie board, and other appetizers for the week=end.


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