Join Chef Naomi as she explores four different styles of Asian cuisine. Each day will feature delicacies from a different country you’re sure to enjoy. Each dish is designed to inspire your creativity and palate as to develop familiarity with these unique flavor profiles. Thursday, January 28 is Vietnamese Cuisine.
*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees.