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Salsa Dancing! (No Experience needed)

Whiskey's on Main

Keep the party going after Ketchum Alive with Salsa Dancing! Two left feet? No worries! Our talented instructors will lead you through a number of basics steps to the beat of favorite latin classics. $10 to participate . Free to spectate! Join us every Tuesday in July ! 9pm-Late 21+ $10 Whiskey's on Main 251 N Main Street, Ketchum, ID

$10

Scout summer tasting series “Terroir Thursdays”

Scout Wine & Cheese

Every Thursday, starting the second week of June we "Scout Wine & Cheese" will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique "terroirs" against each other and showing off their differences and similarities, no reservation required.

$15 – $35

Scout summer tasting series “Terroir Thursdays”

Scout Wine & Cheese

Every Thursday, starting the second week of June we "Scout Wine & Cheese" will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique "terroirs" against each other and showing off their differences and similarities, no reservation required.

$15 – $35

Stir-Fry Demystified with Chef Kian Lam Kho

Sun Valley Culinary Institute

Stir-Frying Demystified Join our dynamic and fun filled cooking class where you'll master the art of authentic Chinese stir-fry! Discover the secrets to creating delicious, restaurant-quality stir-fry dishes in your own kitchen. Learn to select and season a wok for perfect stir-frying. Develop impressive knife skills to prepare your ingredients with precision. Identify and choose from a wide variety of Chinese vegetables, pairing them expertly with different meats and sauces. With access to a diverse range of ingredients and three unique stir-fry techniques, you'll be able to create an endless variety of mouthwatering dishes after just one class.

An Exquisite Chinese Family Style Dinner with Chef Kian Lam Kho

Sun Valley Culinary Institute

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, August 18th, as we present an exquisite Chinese food dinner prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.

Event Series Pizza Night with Rico

Pizza Night with Rico

Sun Valley Culinary Institute

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on the art of creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from pizza-making.  Dinner includes Rico’s famous breadsticks, zesty Italian salad, and a selection of pizzas and desserts. This is a dinner not a cooking. class. $60 (Tax NOT Included) 208-913-0494

Sun Valley Culinary Institute’s Open House

Sun Valley Culinary Institute

The Sun Valley Culinary Institute will host an open house on Friday, August 30, from 5 to 7:30 p.m. Come to the Chuckwagon for some gourmet grub sure to fill your belly and quench your thirst. Be sure to add Sun Valley Culinary Institute to your list while cruising around Ketchum for the Gallery Walk. During this event, everyone is welcome to meet Chef Jorge, its new Culinary Director, and learn how SVCI and its many offerings and opportunities support the Valley’s workforce talent and culinary culture. For Questions Call 208-913-0494 or email info@sunvalleyculinary.org.  

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