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DTSTART:19700308T020000
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UID:196346@sunvalley
DTSTAMP:20261024T094136Z
DTSTART;TZID=America/Boise:20261114T101500
DTEND;TZID=America/Boise:20261114T114500
SUMMARY:Hot Sauce Workshop at Root Sellers
DESCRIPTION:Fermentation is a delicious way to preserve the garden's bounty
 \, with thousands of years of tradition across many cultures. At this Root 
 Sellers workshop\, with instruction from Brooke Bonner\, owner of Drinkers 
 of the Wind\, you'll learn to use the power of microbes to transform fresh 
 vegetables into probiotic-filled hot sauce. (We'll also review how the same
  process applies to sauerkraut\, kimchi\, and pickles.) You'll get to taste
  a few recent ferments from Drinkers of the Wind's garden\, in addition to 
 taking home a veggie-filled jar to ferment at home for your own hot sauce!
URL:https://visitsunvalley.com/events/hot-sauce-workshop-at-root-sellers/
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