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DTSTART:19700308T020000
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DTSTAMP:20261012T221231Z
DTSTART;TZID=America/Boise:20261121T180000
DTEND;TZID=America/Boise:20261121T200000
SUMMARY:Cioppino Night with Chef Paul Brown
DESCRIPTION:Join SVCI’s Chef Paul Brown for a dinner that warms from the 
 inside out. The dinner begins with a crisp sourdough baguette and bubbling 
 spinach–artichoke dip\, followed by fresh greens with fines herbes and a 
 bright vinaigrette. Then comes the main event: a steaming bowl of cioppino\
 , overflowing with ocean treasures and perfect for dunking warm\, crusty br
 ead. To finish on a light\, elegant note\, enjoy lemon posset\, blueberry c
 ompote\, and vanilla cookies\, a refreshing finale to a night of delicious 
 coastal comfort.
URL:https://visitsunvalley.com/events/cioppino-night-with-chef-paul-brown-3
 /
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