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DTSTAMP:20260824T020341Z
DTSTART;TZID=America/Boise:20260912T180000
DTEND;TZID=America/Boise:20260912T200000
SUMMARY:Cioppino Night with Chef Paul Brown
DESCRIPTION:Settle in for a cozy\, coastal-inspired dinner with SVCI’s Ch
 ef Paul celebrating one of the West Coast’s most beloved seafood traditio
 ns: Cioppino Night. This hearty\, rustic fisherman’s stew is the star of 
 the table—brimming with shrimp\, scallops\, crab\, clams\, mussels\, and 
 tender rockfish in a rich aromatic broth. The dinner begins with a crisp so
 urdough baguette and bubbling spinach–artichoke dip\, followed by fresh g
 reens with fines herbes and a bright vinaigrette to set the stage. Then com
 es the main event: a steaming bowl of cioppino\, overflowing with ocean tre
 asures and perfect for dunking warm\, crusty bread. To finish on a light\, 
 elegant note\, enjoy a silky lemon panna cotta topped with seasonal fruitâ€
 ”a refreshing finale to a night of delicious coastal comfort.
URL:https://visitsunvalley.com/events/cioppino-night-with-chef-paul-brown-2
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