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DTSTART;TZID=America/Boise:20260725T180000
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SUMMARY:Catch of the Day: Fabulous Seafood to Add to Your Menu with Chef Cy
 nthia Nims
DESCRIPTION:Go beyond the usual seafood favorites and discover a world of n
 ew flavors from buttery black cod and flaky rockfish to succulent lingcod a
 nd versatile squid. This demonstration class will inspire fresh additions t
 o your seafood repertoire. Share the seafood spotlight with some options th
 at aren’t among the top varieties we most often see in seafood recipes—
 shrimp\, salmon\, and cod—get plenty of attention. Chef Cynthia gives som
 e love to rich black cod (AKA sablefish)\, flaky rockfish\, meaty lingcod (
 not really a cod!)\, and versatile squid (not just for fried calamari). Itâ
 €™ll be a tasty opportunity to try something a bit different and add to you
 r seafood-cooking repertoire with ginger-soy black cod with soba noodles\, 
 lingcod with olives\, orange and harissa\, pan-seared squid with herbs and 
 capers\, and crumb-topped rockfish with Dijon-chive slaw.
URL:https://visitsunvalley.com/events/catch-of-the-day-fabulous-seafood-to-
 add-to-your-menu-with-chef-cynthia-nims/
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