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DTSTAMP:20260708T180808Z
DTSTART;TZID=America/Boise:20260724T180000
DTEND;TZID=America/Boise:20260724T200000
SUMMARY:A Taste of Brittany with Chef Cynthia Nims
DESCRIPTION:Journey to Brittany\, France\, with Chef Cynthia Nims and disco
 ver the flavors of its coastal cuisine from savory buckwheat crêpes and fr
 esh scallops to rich butter- and cream-filled specialties in this demo clas
 s. With inspiration from the northwest corner of France for us in the Pacif
 ic Northwest. Buckwheat crêpes are a savory staple in the region’s many 
 crêperies\, and artichokes and onions are among the key Brittany vegetable
 s. Scallop dishes showcase the many delicious seafoods from that region. Pl
 us\, it’s not a trip to Brittany without good doses of butter and cream\,
  for dessert and throughout the menu.
URL:https://visitsunvalley.com/events/a-taste-of-brittany-with-chef-cynthia
 -nims/
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