BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sunvalley Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sunvalley Events
X-WR-TIMEZONE:America/Boise
BEGIN:VTIMEZONE
TZID:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=SU
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BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=SU
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BEGIN:VEVENT
UID:194708@sunvalley
DTSTAMP:20260710T181930Z
DTSTART;TZID=America/Boise:20260710T180000
DTEND;TZID=America/Boise:20260710T200000
SUMMARY:Savoring Summer Dinner with Chef Paul Brown
DESCRIPTION:Join us for a relaxed and elegant evening celebrating the flavo
 rs of the season\, featuring a vibrant summer menu with peak-season produce
 \, fresh seafood\, slow-braised beef rib\, and a beloved Southern-inspired 
 raspberry dessert. This thoughtfully crafted menu showcases sun-ripened hei
 rloom tomatoes\, sweet corn\, fragrant basil\, and fresh raspberries\, pair
 ed with exceptional seafood and tender\, barbecue-braised beef rib. Each co
 urse highlights the simple beauty of seasonal ingredients at their peak. A 
 delicious evening that captures summer at its finest\, featuring sourdough 
 with heirloom tomatoes\, arugula\, and anchoïade\; orecchiette with sweet 
 corn\, rock shrimp\, and basil\; BBQ-braised beef rib with watercress\, gri
 ts\, and vinaigrette\; and raspberry sonker with crème anglaise. Gather ar
 ound the table and savor an evening of bold flavors\, warm hospitality\, an
 d the very best tastes of summer.
URL:https://visitsunvalley.com/events/savoring-summer-dinner-with-chef-paul
 -brown/
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