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DTSTART:19700308T020000
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DTSTAMP:20260517T034036Z
DTSTART;TZID=America/Boise:20260529T173000
DTEND;TZID=America/Boise:20260529T200000
SUMMARY:The Five French Mother Sauces: Hands-On Class
DESCRIPTION:Chef Paul Brown presents a hands-on culinary workshop exploring
  the five classic French mother sauces: béchamel\, hollandaise\, velouté\
 , espagnole\, and tomate. Working in teams of two\, students will learn the
  technical foundations of each sauce and then build several of their classi
 c “daughter” sauces while preparing traditional savory pairings. Along 
 the way\, Chef Paul will guide you through the essential methods\, textures
 \, and flavor-building techniques that make these sauces the backbone of cl
 assical cuisine. After cooking\, you’ll enjoy each sauce served with its 
 accompanying dish\, including: béchamel—Cauliflower and broccoli au grat
 in\; hollandaise—sauce béarnaise over grilled asparagus\; velouté—sau
 ce suprême with porcini mushrooms and herb-roasted pork loin\; espagnole�
 �sauce Robert with roasted tenderloin of beef\; tomate—polenta with fonti
 na and sauce tomate. Please note: this class is not suitable for those with
  gluten or dairy allergies.
URL:https://visitsunvalley.com/events/the-five-french-mother-sauces-hands-o
 n-class-2/
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