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DTSTAMP:20260510T110914Z
DTSTART;TZID=America/Boise:20260610T173000
DTEND;TZID=America/Boise:20260610T200000
SUMMARY:Flavors of the Spanish Table Hands-On Class
DESCRIPTION:Explore the essential sauces and methods that define the Spanis
 h table—creating rich sofrito\, silky allioli\, and bold romesco—before
  applying them across a dynamic menu. Gain confidence crafting perfectly cr
 isp croquettes\, balancing flavors in seafood dishes\, and building a tradi
 tional paella from the ground up\, as SVCI’s Chef Paul guides you step by
  step with technique-driven instruction while you actively cook\, taste\, a
 nd refine your skills alongside fellow participants. The class concludes wi
 th a bright\, elegant citrus almond cake\, showcasing Spain’s love of sim
 ple\, expressive desserts\, including Manchego croquettes with quince sauce
 \, hazelnut-crusted halibut with romesco sauce\, traditional allioli\, clas
 sic sofrito\, paella with vegetables and chorizo\, and citrus almond cake.
URL:https://visitsunvalley.com/events/flavors-of-the-spanish-table-hands-on
 -class/
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