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DTSTART:19700308T020000
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UID:193837@sunvalley
DTSTAMP:20260521T193312Z
DTSTART;TZID=America/Boise:20260530T180000
DTEND;TZID=America/Boise:20260530T200000
SUMMARY:Spring Soups & Salads with Professional Flair
DESCRIPTION:Welcome the season with a beautiful spring menu built around li
 ght\, refined soups and the kind of thoughtful finishing touches that eleva
 te home cooking into something truly special. From a chilled asparagus gazp
 acho brightened with lemon and sweet crab to the rustic charm of classic so
 up au pistou\, this class explores how spring soups can be both comforting 
 and sophisticated. In this demonstration-style class\, Chef Paul Brown will
  show you how to layer flavor\, balance texture\, and present seasonal dish
 es with polish and confidence. Along the way\, guests will enjoy a full men
 u of vibrant accompaniments and a silky\, old-world dessert to finish the e
 vening.
URL:https://visitsunvalley.com/events/spring-soups-salads-with-professional
 -flair/
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