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UID:193833@sunvalley
DTSTAMP:20260515T095443Z
DTSTART;TZID=America/Boise:20260516T180000
DTEND;TZID=America/Boise:20260516T200000
SUMMARY:Izakaya: Japanese Grill & Bar Food Demo Class
DESCRIPTION:Japanese cuisine extends far beyond sushi. Join Chef Paul Brown
  in a class that offers a delicious introduction to the comforting\, crave-
 worthy food of a traditional Japanese pub\, or izakaya. Designed to be appr
 oachable yet deeply rooted in technique\, the class highlights bold flavors
 \, thoughtful balance\, and practical recipes suited for the home kitchen. 
 Chef Paul offers a flavor-packed culinary evening inspired by the casual\, 
 craveable dishes of Japanese grill and bar food\, with a menu that moves fr
 om smoky skewers and vibrant small plates to a beautifully layered chirashi
  rice bowl and an irresistible dessert. Learn how Japanese ingredients and 
 techniques create balance through umami\, acidity\, texture\, and contrast.
  Guests will have the chance to watch\, ask questions\, take notes\, and en
 joy each course as it is served\, including Momo Shoniku—chicken thigh an
 d scallion skewers with lemon\, ichimi\, and tare\; Kale Gomae—kale with 
 walnuts and sesame dressing\; Chirashi Don–hamachi\, ahi tuna\, tiger shr
 imp\, edamame\, avocado\, gochujang aioli\, scallion\, tobiko\, and sushi r
 ice\; and Mochi Butter Cake served with vanilla ice cream and whiskey caram
 el.
URL:https://visitsunvalley.com/events/izakaya-japanese-grill-bar-food-demo-
 class/
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