BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sunvalley Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sunvalley Events
X-WR-TIMEZONE:America/Boise
BEGIN:VTIMEZONE
TZID:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:193826@sunvalley
DTSTAMP:20260430T043314Z
DTSTART;TZID=America/Boise:20260509T180000
DTEND;TZID=America/Boise:20260509T200000
SUMMARY:An Evening with Chef Paul Brown
DESCRIPTION:Join SVCI’s Chef Paul Brown for a seasonal dining journey ins
 pired by the beauty and abundance of mid-spring. This carefully curated mul
 ti-course menu features fresh produce\, bright citrus\, delicate handmade p
 asta\, and richly layered main dishes\, all crafted with Chef Paul’s sign
 ature focus on flavor\, technique\, and presentation. Enjoy freshly baked h
 ouse focaccia with caramelized spring onion and salsa di parmigiano\, chill
 ed asparagus gazpacho with rock shrimp and lemon supremes\, hand-made spina
 ch agnolotti with English peas\, pancetta\, and chicken jus\, pistachio and
  Meyer lemon crusted halibut with red pepper coulis\, Snake River gold Wagy
 u grilled tomahawk with braised leeks and balsamic-shallot agrodolce\, and 
 strawberry crostata with freshly churned crème fraîche ice cream.
URL:https://visitsunvalley.com/events/an-evening-with-chef-paul-brown/
END:VEVENT
END:VCALENDAR