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DTSTART:19700308T020000
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DTSTAMP:20260430T101330Z
DTSTART;TZID=America/Boise:20260507T173000
DTEND;TZID=America/Boise:20260507T200000
SUMMARY:The Five French Mother Sauces: Hands-On Class
DESCRIPTION:Master the foundation of classic French cooking in this hands-o
 n class devoted to the five legendary mother sauces—béchamel\, hollandai
 se\, velouté\, espagnole\, and tomate—with SVCI Chef Paul Brown. While w
 orking in teams of two\, with Chef Paul’s guidance\, students will learn 
 the technical foundations of each sauce and then build several of their cla
 ssic “daughter” sauces while preparing traditional savory pairings. Aft
 er cooking\, enjoy each sauce with its delicious accompaniment: Béchamel�
 �cauliflower and broccoli au gratin\, Hollandaise—sauce Béarnaise over g
 rilled asparagus\, Velouté—sauce suprême with porcini mushrooms and her
 b-roasted pork loin\, Espagnole–sauce Robert with roasted tenderloin of b
 eef\, and Tomate–polenta with fontina and sauce tomate. Please note: this
  class is not compatible with gluten or dairy allergies.
URL:https://visitsunvalley.com/events/the-five-french-mother-sauces-hands-o
 n-class/
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