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DTSTART:19700308T020000
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DTSTAMP:20260423T151605Z
DTSTART;TZID=America/Boise:20260501T173000
DTEND;TZID=America/Boise:20260501T200000
SUMMARY:All About Tofu Hands-On Class
DESCRIPTION:In this hands-on class with SVCI's Chef Paul Brown\, discover h
 ow this versatile\, protein-rich ingredient transforms into bold\, satisfyi
 ng dishes—from silky coconut curry to rich\, spiced makhani—that earn a
  place in any weekly rotation. Tofu is a common ingredient—often alongsid
 e meat—for billions of people in the world. It has a subtle nutty flavor\
 , is a source of complete protein\, and can be prepared in countless styles
  and textures. In this hands-on class\, learn how tofu can be a delicious w
 eekly protein choice even for those of us who want animal protein every day
  with red coconut curry with silken tofu\, rainbow quinoa salad with baked 
 tofu\, tofu Makhani (Indian butter tofu)\, and coconut lime rice.
URL:https://visitsunvalley.com/events/all-about-tofu-hands-on-class/
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