BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sunvalley Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sunvalley Events
X-WR-TIMEZONE:America/Boise
BEGIN:VTIMEZONE
TZID:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:193029@sunvalley
DTSTAMP:20260408T005035Z
DTSTART;TZID=America/Boise:20260311T180000
DTEND;TZID=America/Boise:20260311T180000
SUMMARY:Back vintage Bordeaux dinner with chef Jonathon Sawyer
DESCRIPTION:We are honored to welcome James Beard Award–winning Chef Jona
 thon Sawyer to Fiamma on Wednesday\, March 11. Known for his ingredient-dri
 ven cuisine\, refined technique\, and deep respect for seasonality\, Chef S
 awyer has earned national acclaim for his thoughtful approach to modern Ame
 rican cooking. His passion for sustainability\, bold yet elegant flavors\, 
 and warm hospitality make him an ideal partner for an unforgettable evening
  at the table.\\n\\nThis one-night experience features a five-course menu\,
  thoughtfully paired with a remarkable lineup of Bordeaux wines presented b
 y MISA Imports. Founded in 1998 by Sam Assaad\, MISA is recognized as one o
 f the nation’s most respected importers\, celebrated for its transparent 
 philosophy and longstanding relationships with many of the world’s most e
 steemed producers.\\n\\nThe evening’s selections showcase the depth and p
 restige of Bordeaux\, including:\\n\\n2021 L’Enclos de Carbonnieux\, Pess
 ac-Léognan\\n\\n2015 Château Giscours\, Troisième Cru Classé\, Margaux\
 \n\\n2014 Château Grand-Puy-Lacoste\, Cinquième Cru Classé\, Pauillac\\n
 \\n2012 & 2016 Château Ducru-Beaucaillou\, Deuxième Cru Classé\, Saint-J
 ulien\\n\\n2021 Château Rieussec\, Premier Cru Classé\, Sauternes\\n\\nTh
 is intimate five-course\, wine-paired experience is limited to 40 guests.$3
 50 per person\, plus tax and 22% gratuity.\\n\\nJoin us for an extraordinar
 y evening of collaboration\, world-class wines\, and a live-fire experience
 . Reservations are required and expected to fill quickly.\\n\\nTickets: htt
 ps://www.exploretock.com/fiammasunvalley/event/595763/bordeaux-dinner-chef-
 jonathon-sawyer-misa-imports
URL:https://visitsunvalley.com/events/back-vintage-bordeaux-dinner-with-che
 f-jonathon-sawyer/
END:VEVENT
END:VCALENDAR
