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DTSTART:19700308T020000
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DTSTAMP:20260507T082146Z
DTSTART;TZID=America/Boise:20260124T180000
DTEND;TZID=America/Boise:20260124T200000
SUMMARY:Cooking with Kimchi with SVCI Graduate & Private Chef Justin Cochra
 n
DESCRIPTION:Discover the bold\, complex\, and endlessly creative world of k
 imchi with over 200 varieties found across Korea—shaped by region\, ingre
 dients\, and tradition. Chef Justin will spotlight dishes inspired by baech
 u-kimchi\, the most popular and widely available style made with Napa cabba
 ge and red pepper paste. Explore the sweeter side of spice with bread and k
 imchi jam\, followed by a crave-worthy kimchi grilled cheese slider—a mel
 ty\, crispy bite that perfectly blends comfort and heat. Also\, Chef Justin
  will build a soulful\, aromatic kimchi stew\, sharing techniques and flavo
 r-balancing tips along the way with seared salmon paired with a bright\, t
 angy kimchi gastrique and kimchi Brussels sprouts\, showcasing the ingredi
 ent’s depth and range. Finish with a classic Asian-American baking with C
 hinatown almond cookies.
URL:https://visitsunvalley.com/events/cooking-with-kimchi-with-svci-graduat
 e-private-chef-justin-cochran/
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