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DTSTART:19700308T020000
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DTSTART;TZID=America/Boise:20260121T180000
DTEND;TZID=America/Boise:20260121T200000
SUMMARY:The Whole Bird: A Hands-On Class with Chef Paul Brown
DESCRIPTION:Learn to break down a whole chicken step-by-step\, followed by 
 a menu of delicious chicken dishes including Cajun-spiced chicken wings wit
 h remoulade dip\, Southern fried boneless thigh sandwich with quick pickles
  and gochujang aioli\, chicken breast picatta\, zucchini with shallots\, an
 d pearl sugar shortcakes with berries and vanilla cream.
URL:https://visitsunvalley.com/events/the-whole-bird-a-hands-on-class-with-
 chef-paul-brown/
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