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DTSTART:19700308T020000
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UID:190366@sunvalley
DTSTAMP:20260525T044808Z
DTSTART;TZID=America/Boise:20251115T100000
DTEND;TZID=America/Boise:20251115T110000
SUMMARY:Fermenting the Harvest
DESCRIPTION:Fermenting the garden's bounty is a traditional method of prese
 rvation. In this hands-on workshop\, Brooke Bonner of Drinkers of the Wind 
 Farm will lead you through how to use the power of microbes to transform fr
 esh vegetables into probiotic-filled sauerkraut\, kimchi\, pickles\, and mo
 re! This is not vinegar pickling - lacto-fermentation results in refrigerat
 or stable veggies filled with live cultures to help support your gut health
 \, in addition to providing nutrient dense raw food for the winter. You'll
  get to taste a few recent ferments from Drinkers of the Wind's garden in a
 ddition to taking home a veggie-filled jar to ferment at home!\\n\\nWorksho
 p to be held at The Sage School Kitchen from 10 am to 11 am on Saturday\, N
 ovember 15th.
LOCATION:1810 Quigley Farm Road\, Hailey\, ID\, 83333\, United States
URL:https://visitsunvalley.com/events/fermenting-the-harvest/
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