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DTSTART:19700308T020000
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UID:185655@sunvalley
DTSTAMP:20260525T155054Z
DTSTART;TZID=America/Boise:20250827T180000
DTEND;TZID=America/Boise:20250827T200000
SUMMARY:Lyon\, France–A Culinary Tour de Force
DESCRIPTION:This demonstration-style class brings its bold\, rustic eleganc
 e to life. Often called the culinary capital of the world\, Lyon is where t
 radition meets indulgence\, and every dish tells a story of rich culinary h
 eritage. Watch as our chef recreates iconic Lyonnaise specialties while sha
 ring tips\, techniques\, and a bit of delicious history along the way. SVCI
 ’s chef recreates iconic Lyonnaise specialties while sharing tips\, techn
 iques and a bit of delicious history along the way with baguette with cerve
 lle de canut\, a creamy fromage blanc herb spread\, andouille sausage with 
 shallot marmalade\, scallops in sauce Nantua\, a delicate crayfish cream sa
 uce\, salad Lyonnaise of greens\, croutons\, crispy pork belly\, white bean
 s\, poached egg and mustard vinaigrette and Vacherin\, a meringue layered w
 ith strawberries\, strawberry ice cream and crème Chantilly.
LOCATION:211 N Main St\, Ketchum\, Idaho\, 83340\, United States
URL:https://visitsunvalley.com/events/lyon-france-a-culinary-tour-de-force/
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