BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sunvalley Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sunvalley Events
X-WR-TIMEZONE:America/Boise
BEGIN:VTIMEZONE
TZID:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:183289@sunvalley
DTSTAMP:20260407T214113Z
DTSTART;TZID=America/Boise:20250807T180000
DTEND;TZID=America/Boise:20250807T200000
SUMMARY:Italian Summer Seafood Dinner with Chef Paul Brown
DESCRIPTION:Join SVCI for a celebration of the flavors of the sea with an I
 talian twist. SVCI's Chef Paul Brown presents a refined seafood tasting men
 u featuring ahi tuna carpaccio\, seared scallop with lemon potato purée\, 
 and roasted King salmon and Tahitian vanilla pound cake with brandied apric
 ots—light and elegant!
LOCATION:211 N Main St\, Ketchum\, Idaho\, 83340\, United States
URL:https://visitsunvalley.com/events/italian-summer-seafood-dinner-with-ch
 ef-paul-brown/
END:VEVENT
END:VCALENDAR