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DTSTART:19700308T020000
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DTSTAMP:20260530T075730Z
DTSTART;TZID=America/Boise:20250709T180000
DTEND;TZID=America/Boise:20250709T200000
SUMMARY:Regional Chinese: Hong Kong Seafood with Chef Paul Brown
DESCRIPTION:Explore Hong Kong cuisine's bold\, coastal flavors in this seaf
 ood-focused demo with SVCI's Chef Paul Brown\, blending Cantonese roots and
  British influence into refined dishes with rich techniques and vibrant tas
 te.
LOCATION:211 N Main St\, Ketchum\, Idaho\, 83340\, United States
URL:https://visitsunvalley.com/events/regional-chinese-hong-kong-seafood-wi
 th-chef-paul-brown-2/
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