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DTSTAMP:20261010T092124Z
DTSTART;VALUE=DATE:20261007
DTEND;VALUE=DATE:20261012
SUMMARY:30th Annual Trailing of the Sheep Festival
DESCRIPTION:Sheep have been trailing through the Wood River Valley of Idaho
  for well over a century-and-a-half and are an integral part of Idaho’s w
 estern heritage. It is only fitting that they take center stage at the 30th
  annual celebration of the iconic Trailing of the Sheep Festival\, October 
 7-11\, 2026\, which celebrates the sheep\, herders\, history\, and food of 
 this unique tradition\, and is recognized as one of the “Top Ten Fall Fes
 tivals in the World” by msn.com.\\n\\nEach fall\, the Trailing of the She
 ep Festival honors the 150+ year annual tradition of moving sheep (‘trail
 ing’) from high mountain summer pastures down through the Valley to tradi
 tional winter grazing and lambing areas in the south. This annual migration
  is living history and the focus of a unique and authentic Festival that ce
 lebrates the people\, arts\, cultures\, and traditions of Idaho’s sheep r
 anching families\, highlighting the principal contributors – the Basques\
 , Scottish\, and Peruvians.\\n\\nThe five-day Festival includes nonstop act
 ivities in multiple venues - history\, folk arts\, an authentic Sheep Folkl
 ife Fair\, lamb culinary offerings\, Wool Fest classes\, music\, storytelli
 ng\, National Qualifying Sheepdog Trials\, and the always entertaining Big 
 Sheep Parade with over 1\,200 sheep hoofing it down Main Street in Ketchum.
 \\nFestival Highlights include: \\nBig Sheep Parade - Sunday\, October 11 @
  Noon.\\nA band of 1\,200 sheep trailing down Main Street in Ketchum\, Idah
 o. The parade includes historic sheep wagons and participants from the Folk
 life Fair\, each identified by sign-bearing local dancers. Blessing the flo
 ck this year is The Very Reverend M. Jonah Kendall\, Rector of St. Thomas E
 piscopal Church in Ketchum.\\nNational Qualifying Sheepdog Trials - Oct 9 &
  10\, 9am - 5pm and Oct 11 9am - 2pm\\nThe National Point Qualifying Sheepd
 og Trials during the Trailing of the Sheep Festival is a must-see for all a
 nimal enthusiasts who have wondered who is really in charge of the sheep an
 d how the dogs are trained to respond to their handlers. These amazingly ta
 lented animals will bring words of astonishment from viewers along with gre
 at photo\\nopportunities.\\nSheep Folklife Fair - Saturday\, October 10 @ 1
 0am - 4pm\\nThe popular and authentic Sheep Folklife Fair provides a full d
 ay of things to see\, hear and do for all ages! Featuring Basque\, Scottish
 \, and Peruvian dancers and musicians\, sheep shearing demonstrations\, 80+
  sheep and wool product vendors\, and children’s activities.\\nSheep Tale
 s Gathering - Friday\, October 9 @ 7pm\\n\\n\\n\\n\\nOnline ticket sales cl
 ose Thursday\, October 8th at 12pm\, after that\, tickets may be available 
 at the door for purchase\, subject to availability.\\n\\n\\n\\n\\n\\n\\nThe
  2026 Festival will again feature the storytelling arm of our event - the S
 heep Tales Gathering.  This event will feature esteemed\, James Beard nomi
 nated Boise resident and chef – Dan Ansotegui.  Dan is a well-known loca
 l Basque chef in Boise owning and operating such restaurants as Bar Gernika
  and Ansots Basque Chorizos & Catering\, and founding The Basque Market.\\n
 \\n\\n\\n\\n\\n\\nDan will be joined by John Ysura who has a PhD in history
  with a specialty in the history of the Basque diaspora of the western Unit
 ed States\, as well as Patty Miller who is the Basque Community History Pr
 oject Director for the Basque Museum and Cultural Center in Boise\, Idaho.\
 \n\\nTogether\, they will present "Basque Food In The West: There to Here a
 nd Then to Now" speaking about how Basque food has changed from the farmhou
 ses of the Basque country of Spain and France\, to the Basque owned boardin
 g houses\, and to today's Basque restaurants throughout the U.S.\\n\\n\\nCu
 linary Events - October 7 to October 10\\nFor the Love of Lamb tastings\, L
 amb Fest at the Folklife Fair\, Cooking with Lamb classes and a Cheese Maki
 ng class\, and Farm to Table Lamb Dinners featuring Idaho lamb from local r
 anchers.\\nWool Fest - October 8 to 10\\nfeaturing 22 classes and workshops
  on creating with wool.\\nHappy Trails Closing Party - Sunday\, October 11\
 \nin Ketchum Town Square (before and after the Big Sheep Parade) featuring 
 vendors\, food\, and live music.\\nFor a full schedule of activities click 
 here. For tickets\, lodging deals and more visit www.trailingofthesheep.org
 .\\nTO VOLUNTEER CLICK HERE.\\n\\n\\nhttps://youtu.be/h55TvpjBhs4\\n\\nAbou
 t the Trailing of the Sheep Festival\\n\\nThe Trailing of the Sheep Festiva
 l has also garnered some well-deserved accolades over the years\, including
  being recognized as one of the Top Ten Fall Festivals in the World by msn.
 com travel\, Top Ten US Fall Festivals by smartertravel.com\, Top Animal Fe
 stivals in the World and Top Ten Fall Festivals by USA Today\, Top 7 Fun Fa
 ll Festivals by AARP\,  One of the Greatest Cultural Events in the West by
  Northwest Travel\, and recipient of the Society of American Travel Writerâ
 €™s Phoenix Award for best in cultural tourism\, and the  Idaho Governorâ€
 ™s Award for Cultural Heritage.\\n\\nMedia Contacts:  \\n\\nLaura Musbach 
 Drake\, Director\, Trailing of the Sheep Festival\, 208.720.0585\, laura@tr
 ailingofthesheep.org\\n\\nCarol Waller\, Festival PR\, CW Communications\, 
 208.720.3965\, carol@cw-communications.com\\n\\nIMAGES TO DOWNLOAD FOR MEDI
 A USE HERE: https://trailingofthesheep.org/news-media/media/
URL:https://visitsunvalley.com/events/annual-trailing-of-the-sheep-festival
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