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24hrs in Sun Valley, Dining

24 Hours in Sun Valley – October

In this new monthly series, we’re asking locals to share how they would spend 24 perfect hours in Sun Valley. For this first installment, we interviewed Christina Giordani, a local food and beverage entrepreneur, to discover what her ideal October day looks like. I’d eat breakfast at: Hank & Sylvie’s, where I’d have a cold brew coffee with house-made vanilla bean syrup and local, raw milk from Old Almo Creamery, paired with a delicious croissant. In the morning I’d: Practice throwing at Boulder Mountain Clayworks. I’m working on making my own cups and plates. I’d eat lunch at: The Farmers Market. I’d grab a local Hangar Bread baguette (they are made with locally milled flour from Hillside Grain), local goat cheese, and the last of the summer peaches and tomatoes for a picnic.  In the afternoon I’d: Hike Proctor Mountain to get a look back at the town, leaf peep, and enjoy my picnic lunch from the Farmers Market. Before dinner, I’d: Go to the Boho Lounge and drink a specialty cocktail featuring Roadbars’ shrubs or syrups. I’d eat dinner at: The Covey. I’d drink whatever Pét-Nat wine is on the menu or an Aperol spritz and eat one of their handmade pasta dishes. Buon …

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Arts & Culture

The Community Library’s “Hemingway in Idaho’s High Desert” Audio Walking Tour

The presence of author Ernest Hemingway can be felt all through the Sun Valley area. During his time here, he was a regular at many of Ketchum’s dining and drinking institutions, penned novels and short stories in its hotels, and enjoyed visiting many places that are still in existence today, albeit as new businesses. To emphasize just how much Hemingway was a part of so many places in this town, The Community Library is now offering a free 12-stop Hemingway audio walking tour through Ketchum and Sun Valley, Idaho