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Dining, What We're Made Of

What We’re Made Of: Squash Blossom Farm Owners – Sara & Ed

Ranching is a way of life in Idaho, and when driving into the Sun Valley area it’s hard to miss the thousands of acres planted with malted barley, alfalfa, and seed potatoes. But if you look closely, you’ll find something else: small farms that work to create products—meat, vegetables, and fruit—for the local community. Squash Blossom Farm, located in Bellevue, is one such farm. When Wood River Valley native Sara Berman first learned about sustainable agriculture in a high school class at the Community School in Sun Valley, she didn’t yet know how that knowledge would shape her path through life. The class sparked enough interest for Berman to pursue the subject through college, and then spend time working on different types of farms and ranches across the globe. When Berman met Ed Zinader, who shares her passion for agriculture, the pair began to dream about creating a small, sustainable farm to grow to produce for their friends, family, and the community. They began searching for the right property with patience and determination. When the opportunity arose to purchase a home with acreage just blocks off of Main Street in Bellevue, they jumped at the chance. “I didn’t think we’d …