Short Line Deli
The bounty of Idaho sustainable food products and specialty deli fare from New York have merged at the newly opened Short Line Deli in the Sun Valley Village.The Short Line Deli showcases select smoked salmon from New York, fresh Idaho goat cheese, Borrego Manchego, parma prosciutto and Niman Ranch corned beef – just for starters.
From the Deli case to the sandwich board, over 15 sandwiches can be made to order, such as The Challenger, Italian ham, dry salami, genoa salami, banana peppers, roast red peppers and provolone piled high on a baguette. European waters, sodas, wine and beer also are available.
Located in the Sun Valley Village.