A Sun Valley tradition gets reimagined for a new era under the masterful hands of Executive Chef John Murcko. The first restaurant at Sun Valley Resort to receive the Murcko treatment, the new Konditorei offers a fresh take on the classic alpine café experience.
Lunch dishes range from pumpkin spatzle with sausage and apples to roasted chicken crepes with spinach and spicy Liptauer cheese. To satisfy sweet tooth cravings or just to warm up on a chilly day, the café offers a full complement of artisanal coffee and hot chocolate drinks, plus house-baked European pastries. At any hour, the Konditorei maintains the heritage of Sun Valley with Austrian-influenced décor in a quaint, bustling café atmosphere.