Grill at Knob Hill Inn, The
Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics makes for anticipated highlights... entrees include Idaho ruby red rainbow trout, fresh seafood, prime steaks, local lamb, wienerschnitzel and succulent fried chicken. Warm homemade popovers and honey butter grace each table.
Also guests will enjoy our new full service bar in our cozy lobby for some specialty cocktails and an expanded bar menu consisting of smaller plates... “Felix’s” calamari, steamer clams, lollipop lamb chops and delicious pizzas, to name a few. Finish the evening with some classic Warm Springs mainstays - mud pie or homemade fruit cobbler.
The Chef produces a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.
Our newly renovated Sun Valley hot spot utilizes natural materials and rich earth tones that harmonize with the barrel-vaulted ceiling. Enjoy lighter fare or dinner in the dining room, in the lobby by the fireplace or at the cozy revamped bar.
Another new addition is the semi-private fireplace room which allows for additional dining for individuals or groups and access to an intimate outdoor patio. The location is ideal for holiday parties, company events, rehearsal dinners and weddings. The summer space is spectacular, with a covered and heated terrace and extensive lawn seating in the beautiful garden. With views of Baldy and to the north, the Grill @ Knob Hill is one of the best outdoor spots in the valley.
7 nights - Bar 5:00, Dining 5:30